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Mostrando ítems 31-40 de 194
Caracterização do consumo e emprego de técnicas moleculares na detecção da maciez da carne bovina
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2013-09-27)
The beef sector today forms an important supply chain, with strong interaction mainly to sectors related to agribusiness, genetic, commerce and culture. The objectives of this thesis were to characterize the consumption ...
Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
(Elsevier Science, 2020-03)
The slaughter process plays an important role in animal welfare, meat quality, safety and public health through the meat production chain. In this study, we performed a three-stage evaluation: I) comprehensive evaluation, ...
Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
(Elsevier, 2020-03)
The slaughter process plays an important role in animal welfare, meat quality, safety and public health through the meat production chain. In this study, we performed a three-stage evaluation: I) comprehensive evaluation, ...
Starter cultures: bioprotective cultures
(Blackwell Publishing, 2007)
In the last few years, concerns over food safety have increased their importance due to its dramatic impact on public health. Over the past decade, a series of food scandals have erupted involving meat and meat products, ...
Prevalence of bovine fascioliasis and economic losses in an abattoir located in the state of Espírito Santo, Brazil
(Universidade Federal de Santa Maria, 2022-07-25)
Bovine fasciolosis is a neglected parasitic zoonosis that causes economic losses to beef production chains due to liver condemnation at abattoirs. Despite the characterization of Bovine fasciolosis in several areas of ...
Escherichia coli patogênicas e micro-organismos indicadores de higiene em linhas de abate de bovinos e processamento da carnePathogenic Escherichia coli and hygiene indicators microorganisms in bovine slaughter line and meat processing
(Universidade Federal de ViçosaBRBiotecnologia, diagnóstico e controle de doenças; Epidemiologia e controle de qualidade de prod. deMestrado em Medicina VeterináriaUFV, 2015)
Análisis del eslabón de producción de la agrocadena cárnica bovina desde el contexto internacional hasta el departamento del Magdalena
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Administración de Agronegocios, 2017)