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Biological properties of phenolic compounds from industrial wastes
(Nova Science Publishers, 2017)
Phenolic compounds are a large family of metabolites that result from the secondary metabolism of plants. Novel insights about phenolic chemical structure, analytical methods, therapeutic effects, sensory properties, ...
Initiator-like properties of a methionyl-tRNA from wheat embryos
(1970)
The two major methionyl-tRNA species from wheat embryos and E. coli have been studied as regards their capacity to form a ternary complex with GTP and the ribosomal binding enzyme from both sources. Methionyl-tRNA1 from ...
NADP+-dependent D-xylose dehydrogenase from pig liver. Purification and properties
(1990)
An NADP+-dependent D-xylose dehydrogenase from pig liver cytosol was purified about 2000-fold to apparent homogeneity with a yield of 15% and specific activity of 6 units/mg of protein. An M(r) value of 62000 was obtained ...
Chemical and biological properties of phenolics in wine: analytical determinations and health benefits
(2017)
Since the early 1990s, a meaningful number of reports have been published supporting the idea that wines, especially reds, encompass a series of bioactive compounds, mainly phenolic compounds, which could bring health ...
Influence of ethanol and glycerol concentration over functional and structural properties of zein-oleic acid films
(2013-11-15)
This study was performed in order to determine the effect of the addition of different concentrations of glycerol and ethanol over functional and structural properties of zein-oleic acid films. Films were prepared from ...
Influence of ethanol and glycerol concentration over functional and structural properties of zein-oleic acid films
(2013-11-15)
This study was performed in order to determine the effect of the addition of different concentrations of glycerol and ethanol over functional and structural properties of zein-oleic acid films. Films were prepared from ...
Nutritional value and biological properties of Chilean wild and commercial edible mushrooms
(ELSEVIER SCI LTD, 2021)
The nutritional value and biological properties of 24 samples of Chilean edible mushrooms were evaluated. The nutritional value was determined by measuring moisture, protein, fat, ash and carbohydrate contents. The biological ...
Carbon dioxide emission related to chemical properties of a tropical bare soil
(Elsevier B.V., 2000-09-01)
In this work the relationship between CO2 emissions and the soil properties of a tropical Brazilian bare soil was investigated. Carbon dioxide emissions were measured on three different days at different soil temperature ...