Articulo
Chemical and biological properties of phenolics in wine: analytical determinations and health benefits
Fecha
2017Registro en:
1150725
WOS:000394169000010
Institución
Resumen
Since the early 1990s, a meaningful number of reports have been published supporting the idea that wines, especially reds, encompass a series of bioactive compounds, mainly phenolic compounds, which could bring health benefits if consumed with moderation.