Buscar
Mostrando ítems 31-40 de 964
Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions
(2017)
Malbec and Bonarda are the two most widely cultivated grape varieties in Argentina, and their derivedred wines are recognized worldwide, being their intense color a major quality trait. The temperature dur-ing fruit ripening ...
Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content
(Elsevier Science Sa, 2019-01-22)
This work aimed at developing powders rich in antioxidant compounds and pigments from three berries grown in argentine Patagonia: blackcurrant, raspberry and elderberry. Ultrasound-assisted extraction (UAE) was applied on ...
Ethephon and calcium chloride, a combination that improves skin color of 'Rubi' table grape
(Soc Brasileira Fruticultura, 2018-01-01)
'Rubi' table grape has wide acceptance of the consumer market due to its affordable price and attractive color as a function of the accumulation of anthocyanins. However, environmental conditions do not always favor the ...
Nutraceutical tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels
(Taylor & Francis, 2020-06-20)
The aim of the present work was the development of a nutraceutical product from maqui fruits rich in antioxidants. Based on an aqueous fruit extract with high levels of polyphenols and anthocyanins, maqui powder was obtained ...
BIOACTIVE COMPOUNDS OF BLACKBERRY FRUITS (Rubus spp.) GROWN IN BRAZIL
(Soc Brasileira FruticulturaJaboticabal SpBrasil, 2010)
Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression
(2016)
Anthocyanins are secondary metabolites synthesized in grape berry skins via the phenylpropanoid pathway, with functions ranging from skin coloration to protection against pathogens or UV light. Accumulation of these compounds ...
Avaliação das características físico-químicas e compostos bioativos da farinha de goji berry (Lycium barbarum) e sua utilização em bebida láctea fermentada
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosUTFPR, 2017-02-03)
Wolfberry Berry, also known as Lycium barbarum is a fruit widely used in Chinese medicine, it has antioxidant compounds such as carotenoids, flavonoids, vitamin C, vitamin B1 (thiamine) and B2 (riboflavin) and minerals ...