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Aplicación de hierbas aromáticas a cervezas artesanales para el desarrollo de recetas con base en pollo y pavo
(2018)
This project deals with the application of aromatic herbs to craft beers in order to achieve with these herbs a correct marinade in white meat of chicken and turkey. The purpose is also to develop author recipes.
The ...
Estudio de factibilidad de un plan de negocios que permita la exportación de hierbas aromáticas a Nueva York - Estados UnidosFeasibility study of a business plan that allows the export of aromatic herbs to New York - United States
(Negocios InternacionalesFacultad de Negocios, Gestión y Sostenibilidad, 2023)
Isolamento, caracterização, quantificação e avaliação da pureza enantiomérica de linalol, carvona e limoneno em óleos essenciais de espécies aromáticasISOLATION, CHARACTERIZATION, AND EVALUATION OF MEASUREMENT ENANTIOMERIC PURITY OF LINALOOL, CARVONE AND LIMONENE IN ESSENTIAL OILS HERBS SPECIES.
(Universidade Federal de SergipePós-Graduação em QuímicaBRUFS, 2017)
“Ervas aromáticas”, suas contribuições para uma alimentação saudável
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-12-13)
This work was primarily thematic concern in rescuing the cultivation and consumption of herbs (seasonings), both at school and at home, where students shared with their families important information about the prevention ...
Characterization of a cocoa (Theobroma cacao L., var. Arriba) husks infusion with aromatic herbsCaracterización de una infusión de cascarilla de cacao (Theobroma cacao L., var. Arriba) con hierbas aromáticas
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2017)
Xenophyllum poposum (Philippi) V. A. Funk
(Springer International Publishing, 2021)
Xenophyllum poposum (syn. Werneria poposa) is a cushion-forming creeping sub-shrub 3-5 cm tall with unpleasant smell, commonly known as poposa or pupusa and widely used in Andean traditional medicine to treat hypertension, ...
Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality
(Institute of Food Science and Technology, 2010-01)
Lemon verbena leaves are used as herbal infusion due to their aromatic, digestive and antispasmodic
properties. The aim of the present study was to determine the sensory quality of lemon verbena infusions
prepared with ...