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Structural complexity of the nitrogen source and influence on yeast growth and fermentation
(Inst Brewing, 2002-01-01)
The structural complexity of the nitrogen source strongly affects both biomass and ethanol production by industrial strains of Saccharomyces cerevisiae, during fermentation in media containing glucose or maltose, and ...
Structural complexity of the nitrogen source and influence on yeast growth and fermentation
(Inst Brewing, 2002-01-01)
The structural complexity of the nitrogen source strongly affects both biomass and ethanol production by industrial strains of Saccharomyces cerevisiae, during fermentation in media containing glucose or maltose, and ...
Effect of oxygen deficiency on nitrogen assimilation and amino acid metabolism of soybean root segments
(Springer WienWienAustria, 2013)
Plasma antioxidants and glutamine supplementation in HIV
(2015-01-01)
HIV+ patients present higher plasma levels of pro-oxidant and lower antioxidant markers irrespective of their nutritional status and the presence of HAART [1]. The presence of HAART showed some beneficial effects on ...
Mecanismos de absorção de aminoácidos e oligopeptídios. Controle e implicações na dietoterapia humana
(1999-12-01)
The mechanisms involved in the absorption of amino acids and oligopeptides are reviewed regarding their implications in human feedings. Brush border and basolateral membranes are crossed by amino acids and di-tripeptides ...
Waterlogging affects nitrogen transport in the xylem of soybean
(Gauthier-villars/editions ElsevierParisFrança, 1999)
Metabolic adaptations induced by long-term fasting in quails
(1995-07-01)
After up to 21 days without food, adult male quails (Coturnix coturnix japonica) lost about 45% of the initial body weight (100-150 g). As in naturally fast-adapted and larger birds, three phases were identified during ...