Buscar
Mostrando ítems 31-40 de 717
Apparent digestibility coefficients for amino acids of feed ingredients in tambaqui (Colossoma macropomum) diets
(Brazilian Journal of Animal Science, 2023)
Determinação por cromotografia em fase gasosa de aminoácidos livres em salames submetidos a ultrassom
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2015-03-12)
Amino acids are organic compounds abundant in animal tissues, especially in meat and meat products, in free form or polymers, participating in biochemical reactions and may be precursors of compounds of interest in the ...
Valor nutricional del maíz : impacto de segregar por proteína
(Cámara Argentina de Empresas de Nutrición Animal, 2017-09)
Se realizó una actualización del valor nutricional del maíz (energía metabolizable, proteína y aminoácidos) en base a resultados de estudios recientes referidos a efectos de genotipo y medioambiente sobre dicho parámetros. ...
Chemical score of different protein sources to four Macrobrachium species
(Pontificia Universidad Católica de Valparaíso, 2017)
Relevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver Disease
(MDPI AG, 2015)
Non-alcoholic fatty liver disease (NAFLD) is the main cause of liver disease
worldwide. NAFLD is linked to circumstances such as type 2 diabetes, insulin resistance,
obesity, hyperlipidemia, and hypertension. Since the ...
Effects of lysine/ideal protein level on performance, carcass characteristics, digestibility and blood parameters of Duroc barrows from 30 to 50kg
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2020-07-01)
The objective of this study was to evaluate digestible lysine levels, keeping the relation among amino acids for Duroc barrows from 30 to 50kg. Fifty Duroc barrows (30.35 +/- 1.96kg live weight) were allotted in a completely ...
Establishing an essential amino acid profile for maintenance in poultry using deletion method
(Wiley-Blackwell, 2016-10-01)
This study aimed to estimate the essential amino acid profile and the ideal ratio for the maintenance of poultry by deletion method. A nitrogen balance (NB) trial was conducted using 198 adult roosters, housed individually ...
Effect of lepidium meyenii (Maca) on spatial memory and brain oxidative damage of ovariectomised-rats exposed to mobile phone
(School of Pharmaceutical and Food Sciences, University of Antioquia, 2021)
Background: Oxidative stress, genetic expression changes, and decomposition of the blood-brain barrier have been shown to be caused by exposure to radiofrequency radiation (RFR); therefore, the search for drugs or food ...
Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes
(MDPI, 2020-04)
The vast majority of the world?s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms ...
Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes
(MDPI, 2020-04-08)
The vast majority of the world’s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms ...