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Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties
(2022-03-15)
Currently, the ability to produce several kinds of water-soluble red natural colorants makes the genus Talaromyces particularly important to the dye industry, which can be an alternative to the use of harmful synthetic ...
Color stability of resins and nylon as denture base material in beverages
(2011-12-01)
Purpose: Staining of prosthodontic materials may result in patient dissatisfaction and additional expense for replacement. This study aimed to determine the color stability of two heat-cured denture base acrylic (Lucitone ...
Color stability of resins and nylon as denture base material in beverages
(2011-12-01)
Purpose: Staining of prosthodontic materials may result in patient dissatisfaction and additional expense for replacement. This study aimed to determine the color stability of two heat-cured denture base acrylic (Lucitone ...
Composite resin susceptibility to red wine staining after water sorption
(2013)
Color stability of restorative materials is essential for longevity of esthetic composite restoration over time. The aim of this investigation was assess the effect of prior water immersion on the color stability of a ...
Satellite estimates of euphotic zone and Secchi disk depths in a colored dissolved organic matter-dominated inland water
(Elsevier B.V., 2020-03-01)
The water transparency is an important parameter to water quality monitoring. To quantify the water transparency the attenuation coefficient, k(d), of the photosynthetically active radiation - PAR, k(d)(PAR), the euphotic ...
Kinetic of water diffusion and color stability of a resin composite as a function of the curing tip distance
(ABM, ABC, ABPol, 2012)
The influence of curing tip distance and storage time in the kinetics of water diffusion (water sorption-W SP, solubility-W SB, and net water uptake) and color stability of a composite were evaluated. Composite samples ...
Cactus Pear as colorants and coloring foods: application in different food matrices
(Springer, 2021)
Food color is one of the most important attributes related to consumer acceptance. The growth in consumer trends for the preference of healthy food colorants, clean-label foods, and attractive appearance, among other ...
Huella hídrica (‘Water Footprint’)
(Universidad de Cuenca, 2013-06)
The term "Water Footprint", makes reference to the total volume of freshwater required in the production of different goods and services that a human being, a society or a country consume. When is about calculating the ...