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The influence of relationships on loss and food waste in agrifood chains
(2018)
This work aims to investigate the influence of interorganisational governance on losses and waste reduction in agrifood chains. The study consider dyadic relationships through Transaction Costs Economics (TCE) and Relational ...
A simple awareness campaign to promote food waste reduction in a University canteen
(Waste Management, 2018)
Reducing food loss and waste while improving the public's health
(Project HOPE, 2015)
© 2015 Project HOPE-The People-to-People Health Foundation, Inc.An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts ...
Revalorization of food losses and food co-products
(Frontiers Media, 2021-10-25)
According to the report on the World State of Food and Agriculture 2019, progress in the fight against food loss and waste, and the reduction of food loss, help to improve the sustainability of the environment, while the ...
Diagnosis of food waste generation in a university restaurant
(2015-01-01)
The restaurants produce meals in large scale, so the management of the solid waste is an environmental requirement and a hygienic-sanitary issue in this kind of establishment. Considering the need to reduce the generation ...
Are food supply chains taking advantage of the circular economy? A research agenda on tackling food waste based on Industry 4.0 technologies
(2021-01-01)
This article proposes a means of exploring the use of circular economy (CE) business models to deal with losses and waste in food supply chains. First, the current state-of-the-art application of CE in the food waste area ...
The governance in agrifood chains to reduce food loss and waste
(2018)
Food loss and waste occur along the entire supply chain and at all stages of production to consumption. Reducing food waste in the agrifood chain provides social benefits, such as increased incomes of small producers, ...
Proposição de diretrizes para minimizar o desperdício de alimentos em unidades familiares da base da pirâmide
(Universidade do Vale do Rio dos Sinos, 2019-03-19)
In recent years the food waste has received growing interest of governments, national and international non-governmental organizations and academic researchers from diverse disciplines. The growing preoccupation about food ...
Proposição de diretrizes para minimizar o desperdício de alimentos em unidades familiares da base da pirâmide
(Universidade do Vale do Rio dos Sinos, 2019-03-19)
In recent years the food waste has received growing interest of governments, national and international non-governmental organizations and academic researchers from diverse disciplines. The growing preoccupation about food ...