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Association of Cow's Milk Protein Allergy Prevalence With Socioeconomic Status in a Cohort of Chilean Infants
(Lippincott Williams & Wilkins, 2020)
Objectives: The aim of the study was to compare the cow's milk protein allergy (CMPA) prevalence in 2 cohorts of children from different socioeconomic strata. Methods: Prospective birth cohort that included patients from ...
Association of Cow's Milk Protein Allergy Prevalence With Socioeconomic Status in a Cohort of Chilean Infants
(2020-09)
Objectives: The aim of the study was to compare the cow's milk protein allergy (CMPA) prevalence in 2 cohorts of children from different socioeconomic strata. Methods: Prospective birth cohort that included patients from ...
The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy
(Elsevier, 2016-08)
The in vivo immunomodulatory effect of a bioactive peptide from Amaranthus hypochondriacus grains in an IgE-mediated food allergy mouse model was examined. The synthetic SSEDIKE peptide was orally administered to prevent ...
Celiac disease, non celiac gluten sensitivity and wheat allergy: Comparison of 3 different diseases triggered by the same food Enfermedad celíaca, sensibilidad no celíaca al gluten y alergia al trigo: Comparación de patologías diferentes gatilladas por un
(Sociedad Chilena de Pediatria, 2017)
© 2017, Sociedad Chilena de Pediatria. All rights reserved. Gluten and other related proteins of the wheat, rye and barley, have antigenic properties that may trigger adverse reactions in susceptible individuals. Celiac ...
Celiac disease, non celiac gluten sensitivity and wheat allergy: comparison of 3 different diseases triggered by the same food
(Sociedad Chilena de Pediatría, 2017)
Gluten and other related proteins of the wheat, rye and barley, have antigenic properties that may
trigger adverse reactions in susceptible individuals. Celiac disease was the first pathology with clear
causal association ...
Food allergen labeling: compliance with the mandatory legislation in Brazil
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2020)