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Rural enterprise development involving small producers : towards strategic specialty-coffee networks in Nicaragua and Honduras
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba (Costa Rica), 2004-03)
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes
(2021-01-01)
The production of specialty coffee has several factors and parameters that are added up in the course of production, so that the quality is expressed in the act of consumption. Based on this scenario, this study included ...
Avaliação sensorial de cafés especiais: um enfoque multivariadoSensory evaluation of specialty coffees: a multivariate approach
(UNIVERSIDADE FEDERAL DE LAVRASDCA - Programa de Pós-graduaçãoUFLABRASIL, 2014)
Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
(Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias, 2017-09-01)
The aim of this first part of the study was to estimate the greenhouse gas (GHG) emission and fixation balance in specialty coffee production in the Department of Antioquia, Colombia. The results show that an average of ...
Robu Specialty Coffee
(Universidad de Chile, 2022)
ROBU Specialty Coffe surge ante la necesidad por parte de la población panameña de contar
con mayor variedad, calidad y precios de café Specialty Coffee. En Panamá se consume cerca
de 20 millones de kilogramos de café ...
Efeitos da utilização de biorreatores de diferentes escalas na fermentação de caféEffects of using bioractors of different scales on coffee fermentation
(Universidade Federal de LavrasPrograma de Pós-graduação em Ciência dos AlimentosUFLAbrasilDepartamento de Ciência dos Alimentos, 2023)
Effectsof roasting, extraction and freeze-concentration of specialty coffee from Linares (Nariño, Colombia) on flavor-related compounds and cup quality
(Universidad de La Sabana, 2021-07-13)
El café se ha convertido en una de las bebidas mas consumidas a nivel mundial. Con un mercado en continuo crecimiento y sofisticación el mercado el café genera un gran impacto a nivel económico, social y cultural.En las ...
Obtenção de cafés especiais pela fermentação
(Universidade Federal de UberlândiaBrasilEngenharia de Alimentos, 2021)