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The work in the pandemic of the COVID-19: reading experiences
(Rede Investigacao Condicoes Trabalho-ricot, 2020-12-01)
This text has the objective of analyzing the work experience in the pandemic of the COVID-19 outbreak. It is a reflection on studies, data and testimonies obtained from 15 professionals. The experience is analyzed on the ...
Impactos das inadequações ergonômicas na saúde dos trabalhadores do posto a toalete da carcaça bovina em um frigorífico
(Universidade Federal de Minas GeraisUFMG, 2013-06-23)
Slaughterhouse workers are constantly exposed to occupational hazards. This study was conducted in a medium-sized slaughterhouse located in the metropolitan region of Belo Horizonte, so as to assess the activities developed ...
Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain
(Elsevier Science, 2020-08)
Thermotolerant Campylobacter is the leading bacterial cause of foodborne illness in humans worldwide. The objectives of this study were to estimate prevalence and to identify and characterize potential sources of thermotolerant ...
Avaliação de testes sorológicos no diagnóstico da brucelose suína em amostras provenientes de um frigorífico e de um rebanho naturalmente infectado do Estado de São Paulo
(Universidade Estadual Paulista (UNESP), 2014)
Avaliação de testes sorológicos no diagnóstico da brucelose suína em amostras provenientes de um frigorífico e de um rebanho naturalmente infectado do Estado de São Paulo
(Universidade Estadual Paulista (Unesp), 2014)
Gestión preventiva de riesgos ergonómicos mediante métodos REBA y OCRA en el camal del GADM de Lago Agrio para mejorar la salud de los trabajadores
(Escuela Superior Politécnica de Chimborazo, 2022-01-26)
This document is based on the "Preventive management of ergonomic risks through REBA and OCRA methods in the slaughterhouse of the Autonomous Decentralized Municipal Government of Lago Agrio to improve the health of workers", ...
Trabalho e ritual: uma etnografia dos imigrantes e refugiados muçulmanos que realizam o abate halal nos frigoríficos do oeste catarinense
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Antropologia Social - PPGASCâmpus São Carlos, 2019-09-25)
This dissertation adresses the incorporation of Muslim immigrants and refugees in slaughterhouses to work in the Muslim religious slaughter known as halal. Through field research conducted with Muslim bleeders working at ...
Evaluación del estado sanitario de la carne de bovinos faenados en el camal de Guamote.
(Escuela Superior Politécnica de Chimborazo, 2022-11-18)
The objective of this research was to evaluate the sanitary status of the meat of cattle slaughtered in the Guamote slaughterhouse. For this study three phases were considered: The first was the evaluation of compliance ...