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Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces
(Elsevier, 2014-01)
Consumers demand for more natural ingredients in processed foods is a result of a requirement for more healthy and safe food with also a need for a balanced and adequate diet. Natamycin is a polyene macrolide antibiotic ...
Identification and enzymatic profile of yeasts isolated from artisinal cheese in Southern Brazil
(Universidade Federal do Rio Grande do Sul, 2018)
Mutagénesis, selección y caracterización nutricional de una cepa nativa de Saccharomyces cerevisiae para la producción de isobutanol
(Universidad Nacional de Colombia - Sede Bogotá, 2019-10-04)
In this study, a collection of yeast strains of Saccharomyces cerevisiae was evaluated in order to select a strain with an increased isobutanol production during the fermentation process. The strain 209-2-8 presented the ...
Use of active yeasts in shrimp nutritionUso de Levaduras Activas en Nutrición de Camarón
(Universidad de Córdoba, 2023)
Batch And Continuous Culture Of Hemicellulosic Hydrolysate From Sugarcane Bagasse For Lipids Production
(Italian Association of Chemical Engineering - AIDIC, 2014)
Leveduras produtoras de β glicosidase e pectinase
(Universidade Federal de Pernambuco, 2014)