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Mostrando ítems 21-30 de 4807
Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey
(SAGE Publications, 2019)
Caracterização físico-química, reológica e sensorial de queijos tipo Prato com teor reduzido de gorduraChemical composition, rheological and sensorial characterization of reduced fat Prato cheese
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009)
Aplicação de um teste bootstrap paramétrico para o índice de qualidade sensorial de berinjela minimamente processada
(Universidade Federal de Alfenas, 2017)
Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses
(2022-01-01)
The effect of adding milk on the structure and texture properties of six commercial extruded breakfast cereals was evaluated using instrumental (mechanical and acoustic) and sensory analyses, as well as the correlations ...
Influence of two different vinification procedures on the physicochemical and sensory properties of Brazilian non-Vitis vinifera red wines
(2013-12-01)
The objective of this study was to evaluate the association between the physicochemical properties and sensory acceptance of Brazilian red wines by applying chemometric techniques. Therefore, three winemaking processes ...