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Recuperação de proteína do soro de leite bovino usando cromatografia de interação hidrofóbica em leito expandido
(Revista Higiene Alimentar, 2009)
The present work deals with of cheese serum type “curdle” protein adsorption on the resin of hydrophobic interaction StreamlineTM Phenyl specially manufactured for expanded bed applications. A column of
2.6 cm of diameter ...