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Mostrando ítems 21-30 de 1458
Manejo de pollo de engorde
(Servicio Nacional de Aprendizaje (SENA), 2018)
Risk for interspecies transmission of zoonotic pathogens during poultry processing and pork production in Peru: A qualitative study
(Wiley, 2018)
Interspecies transmission of pathogens is an unfrequent but naturally occurring event and human activities may favour opportunities not previously reported. Reassortment of zoonotic pathogens like influenza A virus can ...
Supplying the energy demand in the chicken meat processing poultry with biogasSuministro de la demanda de energía en el procesamiento de carne de pollo con biogás
(2016-04-01)
The main use of electrical energy in the chicken meat processing unit is refrigeration. About 70% of the electricity is consumed in the compressors for the refrigeration system. Through this study, the energetic viability ...
Uso de carne ácida de peito de peru em embutido: impacto da formulação nas características tecnológicas do produto
(Universidade Tecnológica Federal do ParanáLondrinaPrograma de Pós-Graduação em Tecnologia de Alimentos, 2014-01-25)
With the growing consumption of processed turkey products, knowing the impact of defects caused by the raw material has become very important. Two formulations for production of turkey stuffed product were tested using ...
Improving Transport Container Design To Reduce Broiler Chicken Pse (pale, Soft, Exudative) Meat In Brazil
(WILEY-BLACKWELLHOBOKEN, 2016)
Detection of bla(CTX-M)-type genes in complex class 1 integrons carried by Enterobacteriaceae isolated from retail chicken meat in Brazil
(Elsevier B.V., 2015-03-16)
CIX-M-type extended-spectrum B-lactamase (ESBL)-producing Enterobacteriaceae have been increasingly identified in humans and animals, and their potential transmission by contaminated food has been highlighted. In this ...
Standardized ileal phosphorus digestibility of meat and bone meal and poultry byproduct meal for broilers
(Brazilian Journal of Animal Science, 2022)
A comparison of the effects of post-mortem aging on breast meat from Cobb 500 and Hubbard ISA broilers
(2018-01-01)
We compared the physical and chemical characteristics of the pectoralis major muscle from Cobb 500 and Hubbard ISA broilers and evaluated the effect of aging process for up to 7 days on meat quality. We used breast samples ...
Evaluating two systems of poultry production: conventional and free-range
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005)