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EVALUACIÓN DE LA COMERCIALIZACIÓN DEL TANGELO (Citrus reticulata x Citrus paradasi) CON MANEJO POST COSECHA EN EL ANEXO DE SANTA ROSA DE CASHINGARI, SATIPOEVALUATION OF TANGELO COMMERCIALIZATION (Citrus reticulata x Citrus paradasi) WITH POSTHARVEST MANIPULATION IN SANTA ROSA DE CASHINGARI COMMUNITY SATIPO
(Universidad Nacional del Centro del Peru, 2022)
Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogens
(2019-03-30)
Population aging has reinforced the need for production of foods with high nutritional value, especially fresh fruits and vegetables. In general, due to their perishable nature, these foods are prone to spoilage by ...
Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
(Headley Brothers Ltd, 2021-06)
Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, ...
Burnt sugarcane harvesting work: effects on pulmonary and systemic inflammatory markers
(Taylor & Francis Ltd, 2018-01-01)
Objective: To evaluate the effects of burnt sugarcane harvesting on the plasmatic and urinary concentrations of the club cell secretory protein (CC16) and inflammatory systemic biomarkers in a group of sugarcane cutters.Methods: ...
Annona species.
(2005)
Computational study on aerodynamically coupled piezoelectric harvesters
(Sage Publications Ltd, 2020-08)
In this work, the authors present a two-dimensional computational model for predicting the aeroelastic response as well as the output power of vertically arranged harvesters by taking into account all aerodynamic interactions. ...
In search of economically significant food losses: Evidence from Tunisia
(ELSEVIER SCI LTD, 2021)
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic ...
Manejo de podridões em pós-colheita de atemoia
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2022-05-05)
Atemoya is a hybrid derived from cherimoya (Annona cherimola Mill) and custard apple (Annona squamosa L.), classified as a climacteric fruit (in which the ripening process is maintained after harvest), which makes it very ...
Post-harvest quality of fresh-marketed tomatoes as a function of harvest periodsQualidade do tomate de mesa em função da época de colheita
(São Paulo - Escola Superior de Agricultura "Luiz de Queiroz", 2005)