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ENVIRONMENTALLY FRIENDLY TEMPORARY ANTI-MOULD TREATMENT OF PACKAGING MATERIAL BEFORE DRYING
(Universidad del Bío-Bío, 2008)
Sustainable packaging materials for the food industry
(International Atomic Energy Agency (IAEA), 2023)
New developments for lignocellulosics-nanocomposites with low carbon footprint
(2012-12-01)
Cellulose nanofibrils have been evaluated as reinforcement material in polymeric matrixes due to their potential to improve the mechanical, optical, and dielectric properties of these matrixes as well as its environmental ...
New developments for lignocellulosics-nanocomposites with low carbon footprint
(2012-12-01)
Cellulose nanofibrils have been evaluated as reinforcement material in polymeric matrixes due to their potential to improve the mechanical, optical, and dielectric properties of these matrixes as well as its environmental ...
Eugenol as active component in food packaging materials
(Nova Science Publishers Inc., 2019)
Eugenol (4-allyl-2-methoxyphenol) is a naturally occurring phenol present in many botanical extracts, such as clove, cinnamon, and nutmeg essential oils. The beneficial properties of this compound have been extensively ...
Análise Microbiológica de Embalagens para o Acondicionamento de Medicamentos e Cosméticos
(Colegio Farmaceuticos Provincia de Buenos Aires, 2014)
Evaluation of Antimicrobial Activity of Silver Nanoparticles for Carboxymethylcellulose Film Applications in Food Packaging
(Amer Scientific Publishers, 2014-07-01)
In this study, silver nanoparticles were prepared and incorporated into carboxymethylcellulose films to evaluate the antimicrobial activity for food packaging applications. The techniques carried out for material ...