Articulo
Effect of high-pressure food processing on the mass transfer properties of selected packaging materials
PACKAGING TECHNOLOGY AND SCIENCE (PRINT);
PACKAG TECHNOL SCI
Registro en:
1060241
1060241
0894-3214
Autor
Galotto, Maria Jose
Ulloa, Pablo
Escobar, Rodrigo
Guarda, Abel
Gavara, Rafael
Miltz, Joseph
Institución
Resumen
9 FONDECYT maria.galotto@usach.cl 5 FONDECYT