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In vivo and in vitro assessment of Lactobacillus acidophilus as probiotic for tilapia (Oreochromis niloticus, Perciformes:Cichlidae) culture improvement
In this study, the use of Lactobacillus acidophilus as
a probiotic for Nile tilapia (Oreochromis niloticus)
culture was studied. Fish survival and the expression
of some genes involved in the immune
response were ...
Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese
(2014)
This study evaluated the probiotic properties (stability at different pH values and bile salt concentration, auto-aggregation and co-aggregation, survival in the presence of antibiotics and commercial drugs, study of ...
Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt
(Elsevier Science BvAmsterdamHolanda, 2010)
Application of fluorescent techniques to evaluate the survival of probiotic lactobacilli to bile acid
(Springer, 2011-07-02)
Purpose of work: To apply a fluorescent dye as an alternative technique to evaluate the survival of potentially probiotic lactobacilli to bile acids (BA) as first step in the design of probiotic functional foods. The use ...
Potentially probiotic ice cream from goat's milk: characterization and cell viability during processing, storage and simulated gastrointestinal conditions
(Elsevier, 2015-06)
In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalis subsp. lactis BLC1 were analyzed. ...