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OSMOTIC ADJUSTMENT AND SEED YIELD OF DRY BEAN UNDER DROUGHT
(ANNUAL REPORT OF THE BEAN IMPROVEMENT COOPERATIVE, 2009-03)
Combined drying of Nopal pads (Opuntia ficus‐indica): optimization of osmotic dehydration as a pretreatment before hot air drying
(Wiley, 2019-08-18)
The aim of this work was to optimize the osmotic dehydration (OD) as a pretreatment before hot air drying (HAD) in Nopal pads. A Box–Behnken experimental design was used to optimize the OD conditions with respect to ...
Effects of different pre-treatments on energy consumption during freeze drying of pineapple piecesEFFECTOS DE DIFERENTES PRETRATAMIENTOS SOBRE EL CONSUMO DE ENERGÍA DURANTE LA LIOFILIZACIÓN DE TROZOS DE PIÑA
(Interciencia, 2010-11-22)
Osmotic dehydration and microwave heating were combined with freeze-drying to obtain dehydrated pineapple. The effects of combined technologies on energy consumption, drying time and kinetics were analyzed. It was generally ...
Rehydration and shrinkage behaviour of dried pineapple
(Isnt Tecnologico Veracruz, 2014)
Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying
(Institution of Chemical Engineers, 2016-10-06)
The aim of this study was to analyze the effect of the application of dry and wet sucrose infusions, as pretreatments previous to air- and freeze-drying, on mechanical and physical properties of raspberries: water sorption, ...
Air-drying of fresh and osmotically pre-treated pineapple slices: Fixed air temperature versus fixed slice temperature drying kinetics
(Marcel Dekker Inc, 2001-01-01)
In this investigation, the air drying characteristics of fresh and osmotically pre-treated pineapple slices in a tray dryer were studied under different operating conditions. The air velocity varied from 1.5 to 2.5 m/s and ...
Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated Nectarines
(De Gruyter, 2015-08)
The influence of osmotic pretreatment on nectarines with solutions of glucose syrup and sorbitol and subsequent dehydration at different temperatures (60°C, 70°C, or 80°C) was evaluated. The kinetics of moisture loss during ...