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Polyphenol content in argentinean commercial extra virgin olive oil
(Wiley VCH Verlag, 2018-12)
Olive oil polyphenols are unique among all polyphenols, the only ones approved to claim health benefits. Since 2012, the European Commission has authorized the use of the claim “olive oil contributes to the protection of ...
Desenvolvimento de método para determinação de resíduos de agrotóxicos em azeite de oliva empregando GC-MS/MS
(Universidade Federal de Santa MariaBrasilQuímicaUFSMPrograma de Pós-Graduação em QuímicaCentro de Ciências Naturais e Exatas, 2022-03-16)
In Brazil, olive oil is defined as a product obtained from the fruits of the olive tree Oleaeuropaea L. and it is already configured in the international scenario as the second largest importer of olive oil. Olive oil has ...
Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain
(2010)
Olive tree varieties that were cultivated only in the Mediterranean basin a few decades ago are now planted in the Southern Hemisphere as well. The chemical composition of the oils produced in countries as far distant as ...
Olive oil by capillary electrophoresis : Characterization and genuineness
(American Chemical Society, 2013-04-17)
Olive oil, obtained from Olea europaea L. (Oleaceae) fruits, is an important ingredient in the Mediterranean diet. The purpose of this paper is to review and evaluate olive oil analysis using capillary electrophoresis (CE). ...
Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes
(Biomed Central Ltd., 2010-10-19)
Background: Olive oil and its minor constituents have been recommended as important dietary therapeutic interventions in preventive medicine. However, a question remains to be addressed: what are the effects of olive oil ...
Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region
(Elsevier Science, 2014-01)
Olive growing has expanded considerably in the last few decades outside of the Mediterranean Basin to non-traditional regions in the Southern Hemisphere. When growing olive genotypes (i.e., varieties) outside of their area ...
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
(John Wiley & Sons Ltd, 2021-11)
Tocopherols and sterols are minor components of virgin olive oils that contribute to oil quality. Based on observations at different geographical locations, it has been suggested that environmental temperature during fruit ...
Olive oils from Campos de Hellin (Spain) exhibit significant varietal differences in fatty acid composition, sterol fraction, and oxidative stability
(Wiley-Blackwell, 2015-07-01)
The Spanish region of Campos de Hellin (Albacete) is characterized by a wide range of olive varieties (Arbequina, Benizal, Cornicabra, Cuquillo, Injerta, Manzanilla Local, Manzanilla de Sevilla, Negrilla, Picual), which ...
Estudo da viabilidade técnico-econômica para implantação de indústria extrativa de azeite de oliva extravirgem
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2022-05-19)
This study aimed to evaluate the technical-economic feasibility for the implementation of an extra virgin olive oil extraction industry in the city of Santa Maria-RS. For the study, a Minimum rate of attractiveness (TMA) ...
Impact of lipid sources on quality traits of medical cannabis-based oil preparations
(Molecular Diversity Preservation International, 2020-07)
The feasibility of the use of two lipid sources and their impact on the cannabinoid profile, terpene fingerprint, and degradation products in medical cannabis oil preparations during 3 months of refrigerated storage time ...