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A genetic neuro-model reference adaptive controller for petroleum wells drilling operations
(2007-12-01)
Motivated by rising drilling operation costs, the oil industry has shown a trend towards real-time measurements and control. In this scenario, drilling control becomes a challenging problem for the industry, especially due ...
A genetic neuro-model reference adaptive controller for petroleum wells drilling operations
(2007-12-01)
Motivated by rising drilling operation costs, the oil industry has shown a trend towards real-time measurements and control. In this scenario, drilling control becomes a challenging problem for the industry, especially due ...
Repeating games and dynamical systems in oil marketJuegos repetitivos y sistemas dinámicos en el mercado del petróleo
(Universidad de Costa Rica, Centro de Investigación en Matemática Pura y Aplicada (CIMPA), 2010)
Technical approaches to evaluate the surfactant-enhanced biodegradation of biodiesel and vegetable oils
(2019-09-01)
This research compared the effects of biosurfactant on the biodegradation of biodiesel and vegetable oils while validating two conceptually diverging methodologies. The two experimental setups were successfully modeled ...
Mathematical modeling of the ester oil-refrigerant R134A mixture two-phase flow with foam formation through a small diameter tube
(Abcm Brazilian Soc Mechanical Sciences & Engineering, 2014)
Applied models to biodegradation kinetics of lubricant and vegetable oils in wastewater
(Elsevier B.V., 2013)
Mathematical modeling and simulation of an industrial Desolventizer-Toaster
(Elsevier, 2022-04)
Desolventizing is a key process in the vegetable oil industry, aimed at removing residual hexane from solid meals resulting from the extraction stage of crushed oilseeds. Desolventizing takes place industrially in a large ...
Comparison of the deep frying process in coated and uncoated dough systems.
(Elsevier, 2008-02)
The effect of an edible methylcellulose coating to reduce oil uptake during frying was analyzed on a dough system. The oil uptake reduction was 30% for coated dough discs compared to uncoated ones; the coating neither ...