Modelling oil absorption during post-frying cooling - ii: solution of the mathematical model, model testing and simulations

Articulo

FOOD AND BIOPRODUCTS PROCESSING;
FOOD BIOPROD PROCESS

Registro en:

1050702

1050702

0960-3085

https://hdl.handle.net/10533/177152

https://repositorioslatinoamericanos.uchile.cl/handle/2250/8340946

Autor

Bouchon, P

Pyle, DL

Institución

ANID (Chile)

Resumen

24

FONDECYT

C4

FONDECYT

83

Materias

Mostrar el registro completo del ítem