Buscar
Mostrando ítems 21-30 de 724
Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile
(2012)
Twenty-eight Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile were studied to evaluate meat quality and major carcass characteristics. Animals were grouped by ...
Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile. Calidad de carne y características de la canal de corderos lechales Merino Precoz criados en confin
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2012)
Twenty-eight Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile were studied to evaluate meat quality and major carcass characteristics. Animals were grouped by ...
Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)
(2021-01-01)
Marine microalgae of the genus Schizochytrium can be used in the diet of sheep a source of protein and energy and changing meat composition essentially due to its high content in docosahexaenoic acid (DHA). The objective ...
Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs
(Univ Sao Paolo, 2018-05-01)
This study was carried out to determine the combining effects of feeding up to 15 mg kg(-1) ractopamine (RAC) to physically castrated (PC) pigs or those injected with an anti-GnRF vaccine (IC), on growth performance during ...
Efeito das fibras alimentares como substitutos de gordura em hambúrguer de carne bovina e paio
(Universidade Estadual Paulista (Unesp), 2016-02-15)
As fibras alimentares têm mostrado bom desempenho tecnológico e sensorial quando utilizadas como substituto de gordura em produtos cárneos. O objetivo do estudo foi avaliar o efeito de quatro fibras alimentares como ...
Effects of feeding systems and breed group on carcass characteristics and meat quality of feedlot goat kids
(2018-07-01)
The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids. Were used 56 animals from fve different ...
Characteristics of carcasses and meat from feedlot-finished buffalo and Bos indicus (Nellore) bulls
(2018-01-01)
The trade of buffalo meat is very limited in Brazil, where it is still considered exotic, and ∼90% of it is marketed as cattle meat. The present study compared qualitative characteristics of the longissimus muscle from ...