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Mostrando ítems 21-30 de 10117
Avaliação das atividades antibacteriana e antioxidante de extratos aquosos e hidroalcoólicos de erva-mate (Ilex paraguariensis)
(Universidade Tecnológica Federal do ParanáCuritibaBrasilBacharelado em QuímicaUTFPR, 2017-11-28)
Uso de extractos de yerba mate como antimicrobiano
(Área Ciencia y Técnica UMaza, 2020-10-12)
Este informe técnico científico fue elaborado por Estudiantes Becarias de Investigación en el marco de proyectos I+D desarrollados en el Laboratorio de Biología Celular y Molecular UMaza dirigido por el Dr. Cristián Quintero, ...
Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
(SPRINGER, 2009)
Dried mate leaves or aqueous extract of dried mate leaves added to chicken meat balls prior to cooking for antioxidant protection was found not to affect taste or smell of the product significantly for addition corresponding ...
Análise funcional dos genes SbMATE1 e SbMATE7 quanto à tolerância ao alumínio em sorgo
(Universidade Federal de Minas GeraisUFMG, 2018-08-30)
Agricultural production on acid soils is compromised by aluminum (Al) toxicity, which damages the root system leading to mineral nutrient deficiency and enhanced drought stress. Considering that approximately 50% of the ...