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Evaluation of the pre-inoculum utilization in biosurfactant production by solid-state fermentation
(2011)
Biosurfactants are one of the mainly class of natural surfactants and are classified according to their chemical composition and microbial origin. The production of biosurfactants by microorganisms is intimately linked to ...
Processo de conversão de substrato renovável por aspergillus terreus UCP 0076 na biossíntese do inibidor da HMG-CoA redutase e intermediários.
(Universidade Católica de Pernambuco, 2021-03-08)
HMG-CoA reductase (3-hydroxy-3-methylglutaryl-coenzyme reductase) is the enzyme
that has a limiting role in cholesterol biosynthesis. Among the HMG-CoA reductase
inhibitory molecules, statins stand out, such as simvastatin, ...
Production of xylanase and protease by Penicillium janthinellum CRC 87M-115 from different agricultural wastes
(Elsevier Sci LtdOxfordInglaterra, 2006)
Efecto de la fuente de nitrógeno en la producción de la enzima manganeso peroxidasa producida por pleurotus ostreatus y determinación de sus constantes cinéticas
(Fundación Universidad de América, 2019-05-06)
La utilización de residuos lignocelulósicos para la producción de moléculas de interés, como azúcares o biocombustibles, también incluye la síntesis de complejos enzimáticos compuestos por oxidasas capaces de degradar, en ...
Otimização dos parâmetros para fermentação líquida submersa de Clonostachys roseaOptimization of parameters for submerged liquid fermentation of Clonostachys rosea
(Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/FitopatologiaUFLAbrasilDepartamento de Fitopatologia, 2020)
Production of pectate lyase by penicillium viridicatum RFC3 in solid-state and submerged fermentation
(2010-12-01)
Pectate lyase (PL) was produced by the filamentous fungus Penicillium viridicatum RFC3 in solid-state cultures of a mixture of orange bagasse and wheat bran (1 : 1 w/w), or orange bagasse, wheat bran and sugarcane bagasse ...
Production of pectate lyase by penicillium viridicatum RFC3 in solid-state and submerged fermentation
(2010-12-01)
Pectate lyase (PL) was produced by the filamentous fungus Penicillium viridicatum RFC3 in solid-state cultures of a mixture of orange bagasse and wheat bran (1 : 1 w/w), or orange bagasse, wheat bran and sugarcane bagasse ...
Produção de lipases por Yarrowia lipolytica e potencial aplicação em tratamento de soro de queijo
(Universidade Católica de Pernambuco, 2013-05-27)
The microbial physiology is a promising area of biotechnology for the synthesis of compounds of high value. The micro-organisms have advantages because of their shorter generation facilities to physiological and genetic ...