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The effect of interesterification on the bioavailability of fatty acids in structured lipids
(2013)
Fatty acid (FA) profile is a critical factor in the nutritional properties of fats, but, stereochemistry may also play a fundamental role in the rate and extent to which FAs are absorbed and become available. To better ...
pH and Charge Effects Behind the Interaction of Artepillin C, the Major Component of Green Propolis, With Amphiphilic Aggregates: Optical Absorption and Fluorescence Spectroscopy Studies
(2019-01-01)
Brazilian green propolis is one of the bee products most consumed in the world to prevent diseases, owing antioxidant, antimicrobial, anti-inflammatory and antitumor activities. The major component of Brazilian green ...
N-Terminal microdomain peptide from human dihydroorotate dehydrogenase: structure and model membrane interactions
(2014)
The N-terminus of the human dihydroorotate dehydrogenase (HsDHODH) has been described as important for the enzyme attachment in the inner mitochondrial membrane and possibly to regulate enzymatic activity. In this study, ...
Piperine: Chemical, biological and nanotechnological applications
(2021-06-01)
Piperine (PIP) is an alkaloid present in several species of piper, mainly Piper nigrum Linn. and P. longum, among other species. The present article provides a comprehensive review of PIP research in the last years concerning ...
Effect of Lipid Coating on the Interaction Between Silica Nanoparticles and Membranes
(Amer Scientific PublishersValenciaEUA, 2014)
Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats
(JOHN WILEY & SONS LTD, 2009)
BACKGROUND: There has been growing interest in sodium copper chlorophyllin (Cu-Chl) as a food colourant and supplement owing to its beneficial biological activities. Studies have revealed that this green pigment inhibits ...
Enzymatic synthesis of structured lipids from grape seed (Vitis vinifera L.) oil in associated packed bed reactors
(2020-01-01)
Triacylglycerols (TAGs) can be modified to increase the absorption of fatty acids, prevent obesity, and treat fat malabsorption disorders and metabolic diseases. Medium–long–medium (MLM)-type TAGs, which contain medium-chain ...
Studies on the lipid metabolism of Walker 256 tumour-bearing rats during the development of cancer cachexia
(Academic Press Aust, 1996-08-01)
Aspects of the lipid metabolism of Walker 256 carcinosarcoma-bearing cachectic rats (TB) were investigated during a 14 day interval of tumour growth. Food intake and body weight of the TB rats were reduced by 18 % and 13 ...
Effect of organic solvent and the lipid content on functionality of bovine lung protein isolates
(Food Chemistry, 1993)
Protein was isolated from bovine lung and extracted with organic solvents of
varying polarities. Lipid represented 20% by weight of the total isolate, and the
amount extracted depended on the polarity of the organic solvents ...