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Production Of Microcapsules Containing Bifidobacterium Bb-12 By Emulsification/internal Gelation
(Elsevier Science BVAmsterdam, 2017)
Synthesis and factorial design applied to a novel chitosan/sodium polyphosphate nanoparticles via ionotropic gelation as an RGD delivery system
(2017-02-10)
Chitosan nanoparticles have been extensively studied for both drug and protein/peptide delivery. The aim of this study was to develop an optimized chitosan nanoparticle, by ionotropic gelation method, using 32 full factorial ...
Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications - A Review
(Elsevier France-Editions Scientifiques Medicales Elsevier, 2021-10)
Plant-based polyphenols are natural compounds, present in fruits and vegetables. During recent years, polyphenols have gained special attention due to their nutraceutical and pharmacological activities for the prevention ...
Fructosyltransferase Immobilization Via Entrapment
(Springer, 2021)
Immobilization has emerged as a suitable approach to ensure the stability of enzymes, simplifying their removal once the reaction has been completed and enabling their reutilization. Entrapment is an immobilization method ...
Evaluation Of Incorporation Of Diclofenac Sodium In Dried Sericin-alginate Particles Prepared By Ionic Gelation Technique
(AIDIC SERVIZI SRLMILANO, 2015)
Protein Adsorption Onto Alginate-pectin Microparticles And Films Produced By Ionic Gelation
(ELSEVIER SCI LTDOXFORD, 2015)
Microencapsulação de Bifidobacterium BB-12 por gelificação iônica interna: estudo da produção, caracterização e viabilidade
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2016-01-08)
The benefits provided by probiotics to the human body have provided their addition to various products, spreading their consumption. However, due to various factors such as storage at low temperatures, acidity and the ...
Bioativação de água mineral com adição de microcápsulas de suco de maracujá amarelo (Passiflora edulis) obtidas pelo processo de gelificação iônicaBioactivation of mineral water with added passion fruit (Passiflora edulis) microcapsules obtained by ionic gelation process
(Pós-Graduação em Ciência e Tecnologia de AlimentosUniversidade Federal de Sergipe, 2022)