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Food aversion: a critical balance between allergen-specific IgE levels and taste preference
(Amsterdam, 2010)
Animals sensitized to allergens change their feeding behavior and avoid drinking the otherwise preferred sweetened solutions containing the allergens. This phenomenon, known as food aversion, appears to be mediated by ...
Alimentos de origen animal y enfermedades de transmisión alimentaria en Costa Rica: 2015-2020
(San José, Costa Rica, 2021-12-01)
Food of animal origin and foodborne diseases in Costa Rica: 2015-2020”. Introduction: Foodborne Diseases (commonly known by the acronym of ETAs), significantly impact the health systems of countries. Objective: Perform a ...
Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina
(Elsevier, 2013-01)
This study was aimed to determine the prevalence of Salmonella spp. in foods of animal origin sold at retail stores over the period 2005–2011 in San Luis, Argentina. Characterization of isolates was performed by biochemical ...
Redução de sódio em presunto cozido
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2015-08-26)
With increasing consumer awareness and the World Health Organization (WHO) in relation to cardiovascular disease, there is a need to reduce of sodium in meat products. The accord between the Ministry of Health, National ...
Efeitos do ultrassom de alta intensidade sob pressão na redução de Listeria monocytogenes em extrato de carne bovina
(Universidade Estadual Paulista (UNESP), 2014)
Relatório de estágio curricular supervisionado em medicina veterinária – área de inspeção de produtos de origem animalSupervised internship report on veterinary medicine - animal products inspection area
(Universidade Federal do PampaUNIPAMPABrasilCampus Uruguaiana, 2020)