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Eutrofização e qualidade da água na piscicultura: consequências e recomendações
(Inst Pesca, 2010-01-01)
The eutrophication (cultural or anthropogenic) is induced by man and can have different origins, such as domestic sewage, industrial and agricultural activities, including the effluent still breeding systems of aquatic ...
Avaliação da eletrocoagulação como pré-tratamento de efluente de uma indústria de panificação
(Universidade Tecnológica Federal do ParanáCuritibaBrasilPrograma de Pós-Graduação em Engenharia CivilUTFPR, 2018-02-06)
The food sector has great influence in the national industrial scenario, possessing a high number of industries and consequently a high generation of jobs. However, the effluent produced by food industrialization has a ...
Optimization of the CIP system enzyme stage for effluent reductionOtimização da etapa de enxágue de sistema CIP para redução de efluentes
(Universidade Federal de Santa Maria, 2018)
Avaliação de um sistema de tratamento do efluente de uma lavanderia industrial utilizando reator fotoquímico
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia AmbientalUTFPR, 2018-12-05)
Water, besides being essential to life, is a universal solvent used in numerous industrial processes. Its high consumption in industries generates environmental discussions and concerns due to the incorrect use and disposal ...
Micro e ultrafiltração como pós-tratamento para reúso de efluentes de abatedouro e frigorífico de suínos
(Universidade Tecnológica Federal do ParanáMedianeiraPrograma de Pós-Graduação em Tecnologias Ambientais, 2015-03-26)
The food industry uses large volumes of water to meet the demand processes. Because of this, there is a large volume of generated waste that need to be addressed to ensure proper final destination. In view of the growing ...
Minimización y tratamiento de las aguas residuales de una industria de gelatinas y productos de limpieza
(Universidad Nacional (Costa Rica), 2005)
La industria en la que se realizó este proyecto cuenta con dos diferentes áreas de producción, una se dedica a la elaboración de productos alimenticios (gelatinas, flan. rompope, refrescos en polvo y sirope líquido) y otra ...
Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater
(Pergamon-Elsevier Science Ltd, 2000-12)
Bulking by Sphaerotilus natans has been attributed to several factors such as low dissolved oxygen in the aeration basin, wastes with high C:N ratios and phosphorus limitation; however, the occurrence of bulking has been ...
Chlorine disinfection of dye wastewater: Implications for a commercial azo dye mixture
(2013-01-01)
Azo dyes, the most widely used family of synthetic dyes, are often employed as colorants in areas such as textiles, plastics, foods/drugs/cosmetics, and electronics. Following their use in industrial applications, azo dyes ...