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Innovation indicators: a survey of innovative activities in the international food processed industry
(Univ Estadual Campinas, Inst Geociencias, Dept Politica Cientifica & Tecn, 2015-01-01)
This paper seeks to combine traditional methods of measuring intensity with other alternative indicators to examine the dispersion of innovation activities in different industries and countries. The hypothesis that underlies ...
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...
Seligman Lecture 2005 - Food product engineering: Building the right structures
(WILEY, 2006)
Driven by consumers' expectations and new knowledge, a paradigmatic shift is occurring in food engineering from the prior emphasis in processes and unit operations to the design of products that provide convenience, health ...
Escenarios sobre calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina 2030
(Ministerio de Ciencia, Tecnología e Innovación Productiva, 2016)
El presente documento constituye una Síntesis Ejecutiva del Informe Final del proyecto Escenarios sobre exigencias de calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina para ...
CORTEZA aprovechamiento de la corteza de naranja para el desarrollo de productos orientados al FOOD DESIGN
(Universidad Católica de Pereira., 2016)
Consumption of vegetables and their relation with ultra-processed foods in Brazil
(Revista de Saude Publica, 2018)
OBJECTIVE: To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used data on the purchase ...
O desempenho da indústria em Uberlândia entre 1996 e 2007: crescimento do setor de alimentos e bebidas e o retrocesso industrialThe industrial performance in Uberlândia between 1996 and 2007: growth of the beverage and foods sector and the industrial decline
(Universidade Federal de Uberlândia, Instituto de Geografia, Programa de Pós-Graduação em Geografia, 2011)