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Alimentos: el consumo responsable trastoca paradigmas
(2018-04)
Muy asociado a la salud, el componente sustentable es un requisito cada vez más ponderado por los consumidores a la hora de elegir alimentos. Prefieren conocer su procedencia, que tengan poco procesamiento y sean amigables ...
Acculturation and consumption of foodstuffs among the main indigenous people in Chile
(PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, 2013)
Hunger and nutrition from belly-full to body-fuel
(2015)
Part I-Exploring Hunger, discusses the various definitions and interpretations of the word hunger, its causes and global efforts to eliminate its extreme forms. Particular focus is placed on Goal 1 of the Millennium ...
SUGARCANE AGRIBUSINESS AND FOOD PRODUCTION IN THE MUNICIPALITY OF TUPI PAULISTA, STATE OF SAO PAULO, BRAZIL: CHALLENGES FOR THE FOOD SOVEREIGNTY
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Different actors dispute specific forms of land use and management/control of territory, thus they contribute to the production of space in different ways, since their respective projects of society. These differences and ...
Metabolic syndrome risk unexpectedly predicted by traditional food consumption: shifting food systems and health among the Awajún of the Peruvian Amazon
(Taylor and Francis, 2021)
BACKGROUND: Dietary changes, especially declines in traditional food diversity and increases in the consumption of processed foods, have previously been shown to increase the risk of developing cardiovascular diseases. ...
Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between Peru and Brazil
(MDPICH, 2021)
The COVID-19 pandemic has represented a major global challenge. In Latin America, both Brazil and Peru reported the highest levels of impact in terms of proportional infection and death rates. Within this context, this ...