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Ultra-processed foods : what they are and how to identify them
(Cambridge University PressDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónOxford, Inglaterra, 2022)
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
(2021-05-01)
Abstract: The sunflower (Helianthus annus L.) is one of the main oil crops in the world grown for the production of edible and biodiesel oil. Byproducts of the extraction of sunflower oil constitute a raw material with ...
Electrospinning and Electrospraying Technologies and Their Potential Applications in the Food Industry
(CRC Press - Taylor & Francis Group, 2018)
Electrospinning and electrospraying technologies represent simple and attractive alternatives to developing new nanostructures with unique properties. However, their applications in the field of food processing engineering ...
Conventional and Innovative Food Applications of Alginate-Based Hydrogels
(Nova Science Publishers, 2021)
Alginate is widely used in food industry due to its numerous properties such as thickening capacity, ability to form hydrogels, films, and coatings. Besides, alginic acid and its salts are authorized for their use in a ...
The impact of the Bolsa Família Program on food consumption: a comparative study of the southeast and northeast regions of Brazil
(Ciência & Saúde Coletiva, 2017)
Front-of-package labelling of food products in ArgentinaEtiquetado frontal de productos alimenticios en Argentina
(Universidad Nacional de Lanús, 2018)
GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people
(Elsevier B.V., 2013-05-01)
Objective: To calibrate the food list and relative portion sizes of a food frequency questionnaire (FFQ) for application to a free-living, healthy, elderly population.Methods: Cross-sectional study. One hundred free-living, ...
Globalización y cultura popular: El caso de Slow foodGlobalización y cultura popular: El caso de Slow food
(Universidad de Costa Rica, Costa Rica, 2013)