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Chochas: The edible flowers of the desertChochas: Las flores comestibles del desierto
(Universidad Autónoma de Tamaulipas, 2009)
Desenvolvimento de iogurte adicionado de geleia de pétalas de rosas: perspectivas sensorial e estudo de consumidores
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-09-27)
Consumers have become increasingly aware of food, and that it is intertwined with a healthy and balanced lifestyle. The search for a nutritionally balanced diet has the objective of maintaining health and preventing diseases, ...
Pollination mechanisms in Passiflora species: The common and the rare flowers- ecological aspects and implications for horticulture
(Nova Science Publishers, 2012)
Passionvines have flowers with the following basic architecture: 5 sepals, 5 petals, a corona formed by concentric cycles (radii, pali, operculum, limen) and an androgynophore that bears 5 anthers, the ovary, 3 styles and ...
Weeds as a source for human consumption. A comparison between tropical and temperate Latin America
(Universidad de Costa Rica, 1999)
Capacidade antioxidante e antimicrobiana in vitro de extratos de flores comestíveis obtidos pelo método convencional e ultrassom
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2017-12-20)
The objective of this work was to investigate the influence of different methods of extraction (conventional and ultrasound) on the yield and contents of petal extracts of cultivated edible flowers (rose, sunflower and ...