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Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines
(MDPI Publication, 2021-07)
The growing demand in recent years for sustainable wine production has led to the management of waste and by-products. Among them, vine-shoots could be used as additives comparable to the oak fragments widely employed in ...
Optimización de variables en la destilación discontinua del pisco
(Universidad Nacional de Ingeniería, 2017)
Optimización de variables en la destilación discontinua del pisco
(Universidad Nacional de Ingeniería, 2017)
Interacción diferencial de extractos de taninos enológicos comerciales mediante saliva humana
(Universidad de Chile, 2011)
Una de las propiedades de los taninos es su capacidad de precipitar proteínas, fenómeno que ha sido asociado a su capacidad de producir astringencia.
El presente trabajo tuvo como objetivo evaluar la interacción de dos ...
Vinificação em tinto de uvas americanas: efeito das técnicas de pré-secagem das uvas e de chapéu submerso nos perfis químico e sensorial
(Universidade Estadual Paulista (Unesp), 2016-03-15)
A produção brasileira de vinhos encontra-se em constante especialização e tem como objetivo incrementar a qualidade dessas bebidas a fim de atender e superar as expectativas dos consumidores. Diante desse contexto, algumas ...
Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines
(2013-12)
Selected winemaking conditions were applied to fruit with ~20.3 and ~24.9 Brix over two seasons. Merlot grapes were harvested 33 (2011) and 34 (2012) days apart. At each harvest, half of the must was adjusted to emulate ...