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Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
(Springer India, 2015)
The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50-90 degrees C were investigated. The ratio of insoluble dietary ...
Selection and Fusion of Color Channels for Ripeness Classification of Cape Gooseberry Fruits
(SpringerCH, 2019-10-17)
ABSTRACT
The use of machine learning techniques to automate the sorting of Cape gooseberry fruits according to their visual ripeness has been reported to provide accurate classification results. Classifiers like artificial ...
Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits
(SageFood Science and Technology International, 2020)
Thermodynamic properties, sorption isotherms and glass transition temperature of cape gooseberry (physalis peruviana l.)FOOD TECHNOLOGY AND BIOTECHNOLOGYFOOD TECHNOL BIOTECHNOL
(FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY UNIVERSITY, 2016)
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
(Springer, 2015-04)
The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50–90 ºC were investigated. The ratio of insoluble dietary fibre ...
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages
(Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial, 2014-08-16)
Because the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape ...
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages
(Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial, 2014-08-16)
Because the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape ...