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Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process
(Academic Press Ltd - Elsevier Science Ltd, 2021-03)
An artificial neural network (ANN) model was developed to simulate the convective drying process of watermelon rind pomace used in the fabrication of non-traditional flour. Also, the drying curves obtained experimentally ...
Influence of different drying methods on tbe rheological properties of raisins
(Isnt Tecnologico Veracruz, 2014)
Ascorbic acid degradation kinetics in tomatoes at different drying conditions
(Elsevier B.V., 2008-11-01)
High temperatures and long drying times used in hot air drying can negatively affect the nutritional quality of the final product. It is generally observed that, if ascorbic acid is well retained, other components are also ...
Ascorbic acid degradation kinetics in tomatoes at different drying conditions
(Elsevier B.V., 2008-11-01)
High temperatures and long drying times used in hot air drying can negatively affect the nutritional quality of the final product. It is generally observed that, if ascorbic acid is well retained, other components are also ...
Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature
(Taylor & Francis Group, 2020)
Modelling of drying kinetics during non-isothermal convective drying of passion fruit seeds
(2016-01-01)
A model to identify the effective diffusivity and to predict the dr ying kinetics during non-isothermal convective drying of yellow passion fruit (Passiflora edulis Sims f. flavicarpa Degener) seeds was formulated and ...
On the influence of glass transition on shrinkage in convective drying of fruits: A case study of banana drying
(Taylor & Francis IncPhiladelphiaEUA, 2007)
Shrinkage of recycled paper sheet during drying
(Taylor & Francis IncPhiladelphiaEUA, 2006)
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)
(Elsevier B.V., 2007-10-01)
Kinetics of osmotic dehydration (OD) and effects of sucrose impregnation on thermal air-drying of pumpkin slices were investigated. A simplified model based on the solution of Fick's Law was used to estimate effective ...