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Factors affecting fertilisation and early embryo quality in single- and superovulated dairy cattle
(CSIRO Publishing, 2013)
Sobremesa láctea elaborada com leite de ovelha adicionada de geleia de erva-mate
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2022-03-24)
The demand for dairy desserts has been growing, due to the practicality and convenience of consumption. Differentiated dairy products with added nutritional value have also been increasingly sought after by consumers. ...
Effect of feeding mode on infant growth and cognitive function: study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT)
(BMC, 2020)
Background: A central aim for pediatric nutrition is to develop infant formula compositionally closer to human milk. Milk fat globule membranes (MFGM) have shown to have functional components that are found in human milk, ...
Genetic Parameters For the Somatic Cells Count In the Milk of Buffaloes Using Ordinary Test Day Models
(Pagepress Publ, 2007-01-01)
The buffaloes dairy milk production (BDMP) has increased in the last 20 years, mainly for the manufacturing of mozzarella cheese, which is recognized by its high nutritional quality. However, this quality can be affected ...
Genetic parameters for the somatic cells count in the milk of buffaloes using ordinary test day models
(2007-12-01)
The buffaloes dairy milk production (BDMP) has increased in the last 20 years, mainly for the manufacturing of mozzarella cheese, which is recognized by its high nutritional quality. However, this quality can be affected ...
El yodo en la nutrición del ganado bovino
(Universidad de Costa Rica, 2013)
El yodo en la nutrición del ganado bovino
(2013-07-18)
Iodine in bovine nutrition. A review. Iodine is an essencial element in animal nutrition. Although the only function of this element is to be part of the thyroid hormones (thyroxine and triidothyronine); these have an ...
Caracterização de leite bovino utilizando ultra-som e redes neurais artificiais
(2009-10-01)
The quality control of food products is very important to determine their composition and nutrition facts, and to detect eventual frauds and adulterations in raw or industrialized products. For example, bovine milk can be ...
FUNCTIONAL AND NUTRACEUTICAL POTENTIAL OF PROTEINS FROM BOVINE MILKPOTENCIALIDADES FUNCIONAIS E NUTRACÊUTICAS DAS PROTEÍNAS DO LEITE BOVINO
(Universidade Federal de Santa Maria, 2014)