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Efecto del acido giberelico (GA3) y tiempo de remojo sobre la germinación de semillas de boldo (Peumus boldus MOL.).
(Universidad de Talca (Chile). Escuela de Ingenieria Forestal, 2007)
Efecto del acido giberelico (GA3) y tiempo de remojo sobre la germinación de semillas de boldo (Peumus boldus MOL.).
(Universidad de Talca (Chile). Escuela de Ingenieria Forestal, 2007)
Effect of Dried Extract of Boldo (Peumus Boldus Mol.) on Growth and Oxidative Tissue Status of Broiler Chickens
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2008-10)
The addition of antioxidants to broiler diets has been shown to enhance their antioxidant status. Since boldo (Peumus boldus Mol.) leaves contain highly antioxidant molecules, a dried extract of boldo (DEB) was added to ...
Solubility of boldo leaf antioxidant components (Boldine) in high-pressure carbon dioxide
(ELSEVIER, 2005)
This work contributes to the development of an enrichment process for antioxidant compounds in aqueous alcoholic extracts of boldo (Peumus boldus M.) leaves by using high-pressure CO2 as the solvent. Specifically we measured ...
Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry
(Elsevier Science, 2010-01)
A very simple and direct method was developed for the qualitative analysis of polyphenols in boldo (Peumus boldus Mol., Monimiaceae) leaves infusions by high-performance liquid chromatography with diode array detection ...
Mata de Boldo
(2021)
Mata de Boldo
(2021)
Mata de Boldo
(2021)
Mata de Boldo
(2021)