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Micronutrientes na cultura do feijão
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2021-04-26)
Beans are of great importance for the nutrition of human beings. In addition to being relevant for food, it participates significantly in the country's economy. Despite the high consumption in the country, the crops of ...
Macronutrient deficiency in snap bean considering physiological, nutritional, and growth aspects
(2020-06-01)
Nutritional deficiencies limit the growth of snap bean plants, therefore knowing the biological mechanisms involved in it is fundamental. This study is aimed to evaluate the damage caused by a deficiency of macronutrients ...
The Vicilin protein (Vigna radiata L.) of mung bean as a functional food Evidence of in vitro hypocholesterolemic activity
(Emerald Group Publishing Ltd, 2017-01-01)
Purpose - The hypocholesterolemic activity of legume vicilins and the structural homology among mung bean, soybean and adzuki bean vicilins (8S) suggest that this protein may play a role in lipid metabolism. Thus, in the ...
Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend
(Elsevier Science, 2008-01)
Heated extrusion was tested as an alternative process for incorporating "hard-to-cook" beans into food products. A 32 factorial design was used to evaluate extrusion conditions for a 40/60 (w/w) blend of "hard-to-cook" ...
Functional Jelly Beans Based On Hydrocolloids And Citrus Cremogenates
(Journal of Multidisciplinary Engineering Science and Technology, 2017-10)
Jelly beans were obtained from sugar, gelling agents, and citric cremogenates as source of bioactive compounds. To the best of our knowledge, the blends of modified starch and low methoxyl pectin (LMP) as well as the effect ...
HEMOGLOBIN REPLETION IN ANEMIC RATS FED A NEW BEAN CULTIVAR (PHASEOLUS-VULGARIS L) AS SOURCE OF IRON
(Center Academic Publ JapanTokyoJapão, 1992)
PLANT DENSITY AND NITROGEN FERTILIZATION ON COMMON BEAN NUTRITION AND YIELD
(Univ Fed Rural Semi-arido-ufersa, 2017-07-01)
The objective of this work was to evaluate the effect of plant densities and sidedressed nitrogen (N) rates on nutrition and productive performance of the common bean cultivars IPR 139 and Perola. For each cultivar, a ...