Artículos de revistas
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
Fecha
2021Registro en:
Food Chemistry, v. 342, 128390, 2021.
Autor
ALVES, N. E. G.
GOMES, M. J. C.
VASCONCELOS, C. M.
LIMA, A. C.
LIMA, S. L. S. DE
BRITO, E. S. de
BASSINELLO, P. Z.
MARTINO, H. S. D.