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Mostrando ítems 21-30 de 43
Sensory And Physicochemical Evaluation Of Acerola Nectar Sweetened With Sucrose And Different Sweeteners
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2013)
Biodiversidade de bactérias endofíticas em malpighia emarginata e avaliação de isolados com potencial biotecnológicoBiodiversity of endophytic bacteria in Malpighia emarginata and evaluation of isolates with biotechnological potential
(Universidade Estadual de MaringáBrasilPrograma de Pós-Graduação em Biologia ComparadaUEMMaringá, PR, 2018)
Preservation And Processing Of Tropical And Subtropical Fruits
(Elsevier Ltd., 2011)
Development Of Pitanga Nectar With Different Sweeteners By Sensory Analysis: Ideal Pulp Dilution, Ideal Sweetness, And Sweetness Equivalence
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2014)
Phenolic Compounds And Carotenoids From Four Fruits Native From The Brazilian Atlantic Forest
(American Chemical Society, 2014)