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Aplicação de extratos vegetais fontes de compostos fenólicos no processamento de pães de forma
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2014-12-11)
INTRODUCTION AND OBJECTIVES: The bread became, throughout its history, a major food worldwide, and the enrichment of flour making the functional bread has become a practice of recent times. The grape marc Isabel, green tea ...
Análise da penetração de cloretos no concreto armado expostos em ambiente natural e simulado
(Universidade Tecnológica Federal do ParanáCuritibaBrasilGraduação em Engenharia CivilUTFPR, 2016-11-24)
Rebar corrosion is a common pathology in reinforced concrete. One of the more worrisome ways this pathology presents itself is with the penetration of chloride ions in the concrete cover layer, due to the rapid loss of the ...
Bebida láctea fermentada simbiótica com adição de polpa de cambuci: um alimento funcional
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2016-06-17)
Interest in health food products, and nutritional extensive use worldwide has increased, which results in different studies in the area of dairy products. The Cambuci is rich in vitamin C has antioxidant properties that ...
Gelados comestíveis light e probióticos adicionados de farinha de mandioca cozida
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2018-11-27)
The market interest in developing functional products and nutritional purposes to the consumer has raised the food development probiotics and light that are formulated or processed with suitable modifications to meet the ...
Potencial simbiótico de queijo tipo petit suisse diet adicionado de extrato de castanha do Brasil, Bifidobacterium bifidum e Lactobacillus paracasei
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2018-05-14)
Functional foods have attracting consumers, because its health benefits for those who eat them, as an example of that is the Brazil nut and the dairy products, which are increasingly showing up on the supermarket shelves. ...
Planejamento de misturas aplicado ao desenvolvimento de corantes naturais
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-11-18)
The use of artificial colors is still common in the food industry, but their replacement with natural colors is a trend in the market, as well as acting as a dye, may also have health-beneficial properties. Ternary mixture ...
Obtenção de ferrita de cobalto pelo processo de síntese e decomposição térmica de 8-hidroxiquinolinatos
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilPrograma de Pós-Graduação em Tecnologia de Processos Químicos e BioquímicosUTFPR, 2019-02-22)
Recently, the synthesis of ferrite nanoparticles has been a reason for much study due to its electronic, optical and magnetic properties. Among the ferrites, the cobalt ferrite (CoFe2O4), which is an inverse face spinel ...
Evaluation between methods for the color measurement in holograms by using a CMOS-RGB camera and a spectrometerEvaluation between methods for the color measurement in holograms by using a CMOS-RGB camera and a spectrometer
(SPIE, 2013-07-22)
Many models and methods commonly used in colorimetry have been incorporated to the study and knowledge of the colorimetric properties in the reflection color holograms; these methods have reported the possibilities of color ...
Determinación de hierro sérico por un método colorimétrico y espectrometría de emisión atómica con plasma acoplado por inducción
(Revista Colombiana de Ciencias Químico Farmacéuticas, 1999)
Se determinaron los niveles séricos de hierro por espectrometría de emisión atómica con plasma acoplado por inducción (ICP-AES) y colorimetría (hierro-fereno) en treinta niños bogotanos, de 9 años de edad, clínicamente ...
Physical Properties and Ionic Concentration of the Bovine Cervical Mucus at the Moment of Inseminating: Spontaneous Estrous and Induced Estrous
(Omics Publishing Group, 2018-05)
Objective of the investigation was to characterize biochemically the cervical mucus collected prior to the artificialinsemination of Holstein heifers comparing spontaneous oestrus with induced oestrus. The concentration ...