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Curriculum Armando Luis Payo Hill
(2017-03)
Antioxidant activity evaluation and determination of total phenols and flavonoids in Humulus lupulus
(Georg Thieme Verlag Kg, 2016-12-01)
Principal component and hierarchical cluster analysis to select natural elicitors for enhancing phytochemical content and antioxidant activity of lettuce sprouts
(Elsevier Science, 2015-09)
Sprouts have received increasing attention in recent years because of their potential dietary value. Additionally, the efficient production of sprouts with high levels of phytochemicals and antioxidants is desirable. ...
Phytochemicals as antibiotic alternatives to promote growth and enhance host health
(Springer, 2018-07)
There are heightened concerns globally on emerging drug-resistant superbugs and the lack of new antibiotics for treating human and animal diseases. For the agricultural industry, there is an urgent need to develop strategies ...
Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations
(Elsevier, 2021-02)
Amongst functional foods, garlic and its by-products stand out given their rich phytochemical profile. A comprehensive analytical approach becomes necessary to fully address garlic preparations health-promoting activities, ...
Phytochemical Screening, Total Phenolic Content, Antioxidant and Cytotoxic Activity of Chromolaena laevigata on Human Tumor Cell Lines
(SCIENCEDOMAIN international, 2017-12-16)
Aims: Cancer is the first cause of death in the Peruvian population; searching alternative treatments of medicinal plants constitute a promissory field to find new anticancer drugs. The main objective in this study was to ...
Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus
The outbreak of Covid-19 disease caused by SARS-CoV-19, along with the lack of
targeted medicaments and vaccines, forced the scientific world to search for new antiviral
formulations. In this review, we describe the ...
Antimicrobial activity and phytochemical analysis of crude extracts and essential oils from medicinal plants
(Taylor & Francis Ltd, 2012-01-01)
We aimed to establish a phytochemical analysis of the crude extracts and performed GC-MS of the essential oils (EOs) of Eugenia uniflora L. (Myrtaceae) and Asteraceae species Baccharis dracunculifolia DC, Matricaria ...