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Evaluación de un programa de recuperación nutricional
(Sociedad Venezolana de Farmacología Clínica y Terapéutica, 2017)
Objetivo: Evaluar un programa de recuperación nutricional
de niños menores de cinco años.
Métodos y Materiales: Estudio descriptivo, transversal, con
una muestra de 140 niños menores de cinco años de un programa
de ...
Evaluation practices in the field of Food and Nutrition
(Pontifícia Universidade Católica Campinas, 2017)
The objective of this study was to characterize and analyze the different existing methods for the evaluation of food and nutrition programs and services in Brazil, through a systematic review of the literature focused on ...
Sixty Years Of The National Food Program In BrazilSessenta Anos Do Programa Nacional De Alimentação Escolar No Brasil
(Pontificia Universidade Catolica CampinasCampinas, 2016)
Anemia ferropriva entre adolescentes participantes do programa Bolsa Família: análise à luz das condicionalidades de saúdeIron deficiency anemia among adolescents participating of the Bolsa Família program: analysis in the light of health conditionalities
(Universidade Regional do Noroeste do Estado do Rio Grande do Sul (Unijuí), Programa de Pós-Graduação em Atenção Integral à Saúde (PPGAIS), 2022)
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.Characteristics of the Diet for Children Aged 2 to 5 According to the Reception of Alimentary Programs at Home in ArgentinaCaracterísticas da dieta em crianças de 2 até 5 anos de acordo com a recepção de programas alimentares em casa na Argentina
(Pontificia Universidad Javeriana, 2014-12)
Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). ...
Nutritional information of meals supplied by companies, participating in the workers` meal program in Sao Paulo, Brazil
(PAN AMER HEALTH ORGANIZATION, 2008)
Objective. To compare the nutritional value of meals provided by companies participating in the Workers` Meal Program in the city of Sao Paulo, Brazil, to the nutritional recommendations and guidelines established by the ...
Segurança alimentar e nutricional dos usuários dos restaurantes populares
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Gestão da Clínica - PPGGCCâmpus São Carlos, 2020-03-23)
Cross-sectional descriptive study with quantitative approach with the goal of evaluating (in) food and nutrition security of users of two popular restaurants in the city of São Carlos/SP. The data collection occurred in a ...
Malnutrition's new frontier: the challenge of obesity
(International Food Policy Research Institute, 2016)
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved ...