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Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies
(2021-09-01)
Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic reports on fed-batch fermentation for efficient production and high ...
Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity
(Elsevier B.V., 2014-10-01)
In this work, we investigated the effect of supplementing fermented milk with quinoa flour as an option to increase probiotic activity during fermented milk production and storage. Fermented milk products were produced ...
Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats.
(Archivos Latinoamericanos Nutricion, 2006-06-01)
The objective was to evaluate the effect of soy fermented product intake on the corporal weight and bone tissue of ovariectomized mature rats. This product was fermented with Enterococcusfaecium and Lactobacillus jugurti ...
Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats.
(Archivos Latinoamericanos Nutricion, 2006-06-01)
The objective was to evaluate the effect of soy fermented product intake on the corporal weight and bone tissue of ovariectomized mature rats. This product was fermented with Enterococcusfaecium and Lactobacillus jugurti ...
Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet
(John Wiley & Sons Ltd, 2010-01-30)
BACKGROUND: The aim of this study was to determine whether the consumption of soy product fermented with Enterococcus faecium CRL 183, would modify the fecal microbiota of rats fed a diet containing red meat. The rats were ...
Production of Lactic Acid from Sucrose: Strain Selection, Fermentation, and Kinetic Modeling
(Humana Press IncTotowaEUA, 2010)
Efficient very-high-gravity fermentation of sugarcane molasses by industrial yeast strains
(2016-06-01)
In this study industrial strains were inoculated, in successive cycles, at high cell density into a sugarcane-based juice containing normal (22%, w/v) and very high sucrose (30%, w/v) levels and supplemented with peptone ...
Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme
(Humana Press Inc, 2006-03-01)
Cyclodextrin glycosyltransferase (CGTase) is an enzyme that produces cyclodextrins from starch by an intramolecular transglycosylation reaction. Cyclodextrins have been shown to have a number of applications in the food, ...