Solid state fermentation of Bacillus thuringiensis tolworth as a toll for Spodoptera frugiperda control in maize.

Actas de congresos

Registration in:

3174

http://www.alice.cnptia.embrapa.br/handle/doc/12564

http://repositorioslatinoamericanos.uchile.cl/handle/2250/339873

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Author

CAPALBO, D. M. F.

VALICENTI, F.

MORAES, I.O.

SOARES, C.M.

Institutions

EMBRAPA (Brasil)

Abstract

1996

Subjects

Entomopathogenic bacterium

Fermentation process

Solid-state fermentation

Biocontrol agent

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