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Addition of essential oils and inulin for production of reduced salt and fat ham
(2019-06-01)
It has been estimated that approximately 75% of the human's sodium intake is added during industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and high levels of fat, ...
Assessing The Use Of Frozen Pork Meat In The Manufacture Of Cooked Ham
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)
Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde públicaSalmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health
(ABRASCO - Associação Brasileira de Saúde Coletiva, 2011)
Water sorption isotherms of cooked hams as affected by temperature and chemical composition
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2019-09-01)
AbstractThis study was focused on the determination of the chemical composition and experimentally obtaining the sorption isotherms for four samples of commercial cooked ham subjected to simulated commercial storage ...
Water sorption isotherms of cooked hams as affected by temperature and chemical composition
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018)
AbstractThis study was focused on the determination of the chemical composition and experimentally obtaining the sorption isotherms for four samples of commercial cooked ham subjected to simulated commercial storage ...