Artículos de revistas
Effect of packaging attributes on consumer liking of pressurized low salted cooked ham.
Fecha
2013Registro en:
In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 99.
Autor
ALVES, N.
DELIZA, R.
ROSENTHAL, A.