Artículos de revistas

Effect of packaging attributes on consumer liking of pressurized low salted cooked ham.

Date
2013
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In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 99.
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Author
ALVES, N.
DELIZA, R.
ROSENTHAL, A.
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